Monday, September 26, 2011

Foods to Eat and foods to Avoid for Diabetes

People with diabetes should be very careful in choosing healthy foods to eat, which must choose a special Recipes Foods for diabetics. Food is very influential in this disease, if people with diabetes either in choosing healthy foods can cause illness and even worse could result in over fatally.


healthy Foods for Diabetes
In addition Diabetics should also know what foods to avoid and dangerous for this disease. The following is a brief description of the food should be eaten and which should be avoided by diabetics.



Foods to Eat for Diabetics:
People suffering from diabetes need to eat healthy in order to keep their blood sugar levels under control. Though they are not left with much variety, as far as food is concerned but the vegetables prescribed for them are not all that awful.

The French bean, also known as the kidney bean is a good option. If cooked with care, it tastes awesome and no less than a delicacy. The beans have a greater fiber content and are rich in carbohydrates. Thus, it is prescribed to patients suffering from diabetes.

A suggested natural remedy could be, juice extracted from French beans mixed with the juice of Brussels sprout. This is good for the health as it stimulates production of insulin.

Bean decoction is another effective medicine. For this you require 60 grams of fresh bean pods, weighed after removing the seeds. This has to be boiled in four liters of water for four hours. The decoction must necessarily be prepared on slow fire. Then the potion has to be sieved through a muslin cloth and let to cool for eight hours. It is advised that this decoction be taken a glassful after every two hours for 4-8 weeks at a stretch. This must be prepared fresh everyday as it loses its medicinal qualities after 24 hours.

Dr. James Anderson of the Human Nutrition Research Centre of the US Department of Agriculture deduced that foods with low cholesterol content help prevent heart ailments. Also, the beans being rich in soluble fiber reduce the sugar level in blood and thus are healthy for diabetics who are greatly prone to the risk of heart disease. Lettuce has 3% or less of carbohydrates. People who wish to cut down on their weight can have plenty of tomatoes as it has low carbohydrate content and also does control levels of sugar in the urine.

Soya bean is very nutritious and helps to keep a check on blood sugar levels. Studies as early as 1910 has shown that Soya bean is rich in protein and fat and low in starch. It helps regulate and reduce the quality of urinary sugar in diabetics.

Onion, be it raw or cooked is also an effective home remedy. It reduces the sugar levels in blood and the more it is eaten the faster it would help lower blood sugar. Around 1960’s, there was discovery of anti diabetic compounds in onion. These were similar to anti-diabetic pharmaceuticals which help synthesis of insulin and its release, namely, allyl, propyl, disulphide and allicin.

A balanced diet, well supplemented with vegetables, fruit and juices should be ideally taken. One needs to cut down on the intake of fat based food and sweets. Also, you should indulge in an active lifestyle. Walking is a must on regular basis. Smoking and drinking must be avoided. The blood sugar should be measured at regular intervals and body weight should be maintained. This would enable a diabetic to live a healthy life.


Foods to Avoid for Diabetes:
When the cells of the human pancreas don’t generate insulin, it creates Diabetes mellitus. Actually, insulin is useful to split sugar into a form in blood that body can efficiently store and apply to produce energy later. This disease compels you to forget some foods and it demands your diet to be something that is high in soluble fibers and low in saturated fats. A doctor can advice such a patient to consume less carbohydrate products because it might contain high glycemic index.

The rapid increase of this disease has pressed food, beverage, and pharmaceutical companies to make products considering the need of such patients. It’s also true that the doctors often prescribe not to buy such products at random and the products are often very costly as well. Such products might contain more fats and may be that the products just don’t have anything that can be help you.

If you want to keep your blood glucose levels in control, a slight change in your food habit can be the best option. Being a new patient of this disease, doctor may advice you to collaborate with a dietitian or nutritionist, who can endow you with a proper meal and snack plan. You might need to calculate your carbohydrates by pointing out your eating of sugary or starchy foods. Then, you have to adopt new food habit.

The prescription usually suggests the consumption of whole grains and starchy vegetables as the main part of your meal. It demands you to eat a minimum of two servings of fresh fruits and vegetables daily. The prescription then states to have proteins available in lean meat, legumes, and cheese. You must consume them in smaller quantities. A slight amount of non-fat or low-fat dairy is fine but it shouldn’t cross the limit for it has fats and sugars. This is a general prescription.

To have a perfect diet for your diabetic case, please consult with a dietitian or nutritionist. Try to consume proper foods but you must also avoid foods such as very salty ones. This is so because high blood pressure is something common in such patients. Not only consumption of fats causes high blood pressure, sodium is largely responsible for this. To avoid this problem, either lessen the salt in your food or buy non-sodium or low sodium salt replacements. Also, avoid foods like crackers, chips, processed or conserved meet products, or canned foods like sardines or soups because they contain extra sodium and salt.

Fats can be really harmful. Cardiovascular diseases often follow diabetic cases. So, avoid dairy products, solid vegetable fats, and butter because they have saturated fats. Before chicken preparation, get the skin off. Also, strive to avoid butter and margarine. Oils obtain from canola or olive can be good. Choose skimmed, low-fat, or non-fat milk, cheese, and yogurt than full cream products. Avoid fried foods and rather boil and bake or simply broil it.
Alcoholic products are not good in such cases. Such food habit is not really difficult provided you have the patience to change.

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1 comments:

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